To kick things off, I thought I'd start with a recipe specifically for getting rid of mashed potatoes. It's called Cheesy Potato Spoon Bread and it sounded good. And then it came out of the oven and it looked really good. It smelled amazing. This feeling of excitement was further bolstered by my discovery of non-fat cream cheese. I was only slightly anxious about a little part of the recipe -- a niggling little detail, really -- which left the vast majority of cheese completely unaccounted for. I didn't know where it was supposed to go. So I guessed.
See all that gloppy white stuff? It's cream cheese. Solid cream cheese goo. This stuff sits like mud on a plate and a brick in your stomach. My housemates assure me that it tastes wonderful, but I think improvements could be made. Or maybe I just don't appreciate spoon bread.
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