First of all, you should all read this letter written to a food blogger from a 60 year old man in the UK who doesn't know the first thing about cooking and is trying to figure out where to start.
Now then. My Senior Review is on MONDAY. At 9AM. And it's supposed to be cold. I'll be spending 30 minutes presenting my work and another 20 getting feedback. Among the pieces showcased will be this one -- KitchenWar. I'll be spending a lot of time on this because it's a big project, and I think it would be impudent, bordering on rude, to talk so much about food without serving some to my panel.
I need suggestions for what to serve. I will not be able to cook anything there, though I will be able to plate it. I was originally thinking about Russian Creme with raspberries, but that's more summery than is appropriate for a 40 degree Monday morning. So now I'm thinking potato soup. Not really a breakfast food, but it's warm and hearty, and I can probably keep it warm on the way to campus. I was also tempted to do some skillet popcorn, though I don't know how well that will travel. Maybe home made muffins...? I think there's a microwave in my review room, so I suppose I could cook them the night before and warm them up.
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3 comments:
I think you could consider what you like to make -- bread, Russian creme, soup -- the things that appeal to you. Your review board will be delighted with whatever you present. But be cautious about nuking muffins; they're best served fresh and can get tough when nuked.
And another thought -- what do you want to achieve with the food -- use of unusual ingredients, a great visual display, comfort food, mastery of technique? Once you decide that, it may guide your choice.
Go with something tried and true -- this is not the time to haul out some brand-new, 27-step recipe for braised anchovies on crepes with bernaise sauce.
Present it with confidence and flair, and remember, sometimes style is as important as substance. Good luck! You'll do fine.
Good words.
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